Things You'll Need:
- 1 1/4 oz tequila
- 3/4 oz creme de cassis
- 3/4 oz fresh lime juice
- 2 dashes peychard bitters
- fresh black currants or blueberries
- carbonated water or ginger ale
- shaker
- strainer
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Step 1
Fill a shaker with cracked ice.
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Step 2
Pour tequila into a shaker.
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Step 3
Add crème de cassis.
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Step 4
Add lime juice.
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Step 5
Add peychard bitters.
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Step 6
Strain over ice into a chilled 12 ounce Collins glass.
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Step 7
Top with carbonated water.
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Step 8
Add blackberries or blueberries (optional).
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Step 9
Garnish with a lime wheel.








