Things You'll Need:
- 3/4 oz brandy (or apricot brandy or peach schnapps)
- 3/4 oz light rum
- 3/4 oz triple sec
- 1/2 oz lemon juice
- lemon twist for garnish
- cracked ice
- cocktail shaker
- chilled glass
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Step 1
Pour brandy/schnapps, light rum, triple sec and lemon juice into a cocktail shaker with cracked ice.
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Step 2
Shake the mixture well; ideally, the shaker should get so cold it's almost hard to hold.
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Step 3
Strain into a chilled cocktail glass.
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Step 4
Garnish with the lemon twist.
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Step 5
Serve and enjoy!








