Things You'll Need:
- 1 cup chunky style applesauce
- 8 slices French bread, cut from loaf
- 1/4 cup softened butter or margarine
- 1 tbsp. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
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Step 1
Slice French bread into eight 1-inch pieces. Remove butter or margarine from refrigerator to soften. In a small bowl, mix sugar and spices; set aside.
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Step 2
Heat a large, heavy skillet over medium high heat on stove. Butter one side of each piece of bread.
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Step 3
Spread applesauce on four of the slices and place each, butter side down, in pan. Top with other slice of buttered bread.
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Step 4
Cook for four to five minutes, flipping once, until golden brown on both sides.
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Step 5
Remove from pan, sprinkle cinnamon/sugar mixture over each sandwich, and cut in halves or quarters to serve.

















Comments
hardworker said
on 2/23/2009 Sounds good. I'll have to give it a try. 5*