Things You'll Need:
- 1 1/2 oz. apple brandy
- 3/4 oz. yellow Chartreuse
- 3/4 oz. Benedictine
- Two to three dashes Angostura bitters
- Cherry (optional)
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Step 1
Pour the ingredients into a mixing glass.
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Step 2
Fill the mixing glass with ice.
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Step 3
Stir for at least 30 seconds.
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Step 4
Strain the drink into a cocktail glass.
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Step 5
Garnish with a cherry if you like. The tiny bit of sweetness goes well with the other relatively bitter flavors.











