Want to make delicious split pea soup in about 5 minutes? With this recipe and the aid of your slow cooker, you can. Serve hot with toasted french bread and a salad for a complete, nutritious meal.
Things You'll Need
- 1 large onion
- 4 carrots
- 4 to 6 cups water
- 2 cups dried split peas
- Salt and pepper to taste
- 1/2 stick butter (optional)
- Diced, smoked ham (optional)
Chop onion and carrots.
Add 4 to 6 cups of water to your slow cooker. Use less if you desire a thicker soup, more if you prefer a thinner texture.
Add chopped onion and carrots to the slow cooker. Add dried split peas and salt and pepper to taste.
Add diced, smoked ham and/or 1/2 stick of butter, if you are not going for the vegan option.
Set your slow cooker on the low setting and cook for about 5 hours or until peas are soft and desired thickness is achieved.
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