Things You'll Need:
- 2 8-inch round cake tins
- Chocolate:
- 3/4 cup Flour
- 1/6 cup Cocoa
- 2 1/4 tsp Baking Powder
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1/4 cup Oil
- 1 egg
- 1/2 cup Milk
- 1/2 tsp Vanilla
- Orange:
- 1 cup Flour
- 2 1/4 tsp Baking Powder
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1/4cup Oil
- 1 egg
- 1/4 cup Milk
- 1/4 cup Orange Juice
- 1/2 tsp Orange Essence
- 1 tsp Grated Orange Zest
- Butter and flour for dusting
- Icing:
- Powdered Sugar
- Up to 12 tsp. Orange Juice
- Orange Food Coloring
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Step 1
Sift the dry ingredients (flour, cocoa, baking powder, salt, sugar) for the chocolate portion of the cake into a food processor. Make sure the food processor has a dough blade.
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Step 2
Pour the liquid ingredients (oil, milk, egg, vanilla) into the food processor and run for two minutes.
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Step 3
Sift the dry ingredients (flour, baking powder, sugar, salt) for the orange portion of the cake into a food processor. Add oil, egg. milk, orange juice, Orange Essence, and grated Orange Zest)
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Step 4
Prepare two cake tins. Spread butter around the bottom and sides, then dust with flour.
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Step 5
Place spoonfuls of chocolate and orange batter in two cake tins. Alternate between the chocolate and orange for each tin.
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Step 6
Swirl the batter using a knife to create a marble effect.
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Step 7
Bake at 350 degrees for 30 minutes. Place on a wire rack and let cool.
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Step 8
Whip powdered sugar with a little bit of orange juice. Add a couple drops of orange food coloring.
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Step 9
Spread icing on top of the cooled cake. Serve.







