How to Make Chicken Parm in the Crock Pot

Most people have a little extra time in the morning to prepare a meal and no extra time when they get home from work. They miss out on some great dishes because of this. Now they don't have to any more. This is a great recipe for preparing chicken parmesan ahead of time and having it waiting for you when you get home.

Difficulty: Moderate

Instructions

Things You'll Need:

• 4 boneless chicken breasts tenderized
• 1 bowl of beaten eggs
• 1 bowl of bread crumbs
• A few Shakes of Parmesan cheese
• A few shakes of garlic powder
• 1/2 jar of Prego Chunky Garden Style Sauce
• 1 cup of shredded mozzarella cheese
• Oil
• Frying pan
• Crock Pot

1. In a bowl combine bread crumbs with your parmesan cheese and garlic powder.

2. Dip your chicken breasts one at a time in your egg mixture and then in your bread crumb mixture. You can do this twice for a total of two coatings if you wish.

3. Heat up the oil in your frying pan and cook chicken a few minutes on each side. They don't have to be completely cooked because they will finish cooking in the crock pot.

4. Place your chicken breasts in the crock pot and cover with Prego spaghetti sauce.

5. Cover your crock pot with a lid and cook on low for 6-8 hours.

6. Sprinkle on your mozzarella cheese right before you are ready to eat. Serve after the cheese has melted.

Tips & Warnings

• Throw your favorite spices in to the bread crumb mixture to coat the chicken.
• Keep kids out of the room when you are cooking with oil.

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