How to Make a Spicy Bloody Mary

The Bloody Mary is one of the best known and most beloved of cocktails. It is especially popular during brunch or early in the morning, when people are still trying to recover from the night before. The following steps will tell you exactly what you need to make a Bloody Mary whenever you want and how much of each ingredient to add a little spice to this traditional drink.

Difficulty: Easy

Instructions

Things You'll Need:

• vodka
• tomato juice
• lemon juice
• pinch of ground black pepper
• pinch of ground red pepper
• hot sauce
• tall glass
• ice
• horseradish
• worcestershire

1. Fill a tall glass no more than half-way with cubed ice.

2. Add two ounces of your preferred vodka

3. Add four ounces tomato juice

4. Stir but be carefull of chipping the ice.

5. Add ¾ ounce of lemon juice

6. Add ½ tsp. of horseradish

7. Add four drops of Worcestershire sauce

8. Stir

9. Add 4 drops of hot sauce

10. Add a pinch of ground black and red pepper

11. Stir and enjoy your spicy bloody mary!

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