How to Make Fiesta Bread

Ever needed a recipe for Fiesta Bread, but didn't know where to look? Well, now you've found one! Read more to learn about this recipe for great fiesta bread. If you're like me and want to add a little kick, add a teaspoon of chili powder to the batter. You can also serve with chili and a green salad, or with chips and salsa.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 cups biscuit baking mix, such as Bisquick
• 2/3 cup milk
• 1/2 teaspoon cumin
• 4-1/2 teaspoons chili seasoning mix (from package)
• 2-1/2 TBSP butter or margarine, melted

How to Make Fiesta Bread

1. Preheat oven to 425 degrees. Grease an 8 inch square pan.
2. Combine biscuit mix, cumin and chili seasoning mix. Add chili powder if desired. Blend until seasonings are well distributed. Add milk and stir.
3. Place butter or margarine into a Pyrex measuring cup. Cover with vented plastic wrap, and microwave for 30 seconds or until butter is melted.
4. Remove melted butter from microwave. Drizzle over batter. Use a spatula to scrape mixture into prepared baking pan.
5. Bake at 425 for 15 to 17 minutes, or until a toothpick can be inserted and removed without any batter residue. Cool briefly and cut into squares to serve.

Tips & Warnings

• Crumble any leftovers on top of tomato soup for a quick lunch.
• If someone in the family is lactose intolerant, use a dairy-free milk substitute instead of the milk.