How to Make Beef & Noodles

Beef and Noodles

A classic dish, Beef and Noodles is an easy to make meal that the whole family can enjoy

Things You'll Need

• 1 pound boneless chuck roast
• 1 Tbsp cooking oil
• 1/4 cup flour
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 Tsp dried basil, crushed
• 3 cups beef broth
• 1/4 Tsp black pepper
• 8 ounces of cooked or frozen egg noodles

Instructions

How to Make Beef & Noodles

1. 

   Begin by trimming all the fat off of the beef,and then cut into 3/4 inch cubes. Heat the oil in a large pan, and coat the beef in flour. Place half of the coated beef into the hot oil and cook until browned, and once it is done remove it from the pan.

2. 

   Next, take the remaining coated beef and brown it with the onion and garlic. Once the second batch is cooked, drain any remaining fat and add the other portion of beef back into the pan.

3. Add the broth, pepper and basil to the beef and bring to a boil. Then, reduce heat to a simmer and cover for 1-1/2 hours, or until the beef is tender.

4. Finally, add the cooked or frozen egg noodles into the large pan and once again bring it to a boil. Cook the entire mixture for 25-30 minutes if the noodles are frozen,or if the egg noodles were freshly made, just combine and warm.

5. 

   Serve the beef and noodles immediately so that the noodles do not get soggy.

Tips & Warnings

• Use frozen egg noodles to save time

• Experiment with different cuts of beef or a variety of noodles

• Be sure to cook all meat thoroughly