How to Roast Turkey Breast

Roasting a half turkey breast only takes 1-1/2 hours, and the leftovers can be sliced for sandwiches or served with gravy and mashed potatoes on another night.The Monterey Steak Seasoning is a nice change from traditional poultry spices, too.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 half turkey breast with ribs, about 3 pounds
• 1-1/2 TBSP olive oil
• 2 teaspoons Monterey Steak seasoning (from the spice aisle, in the gourmet seasoning section)
• 1/2 teaspoon dried parsley

How to Make Roasted Turkey Breast

1. Preheat oven to 325 degrees. Grease a 9x13" baking dish.

2. Rinse turkey and pat dry with paper towels. Place in baking dish. Rub with olive oil, and sprinkle with spices.

3. Place in oven, breast side up, and roast uncovered for 1-1/2 hours.

4. Remove from oven, tent with aluminum foil, and let rest for 10-15 minutes.

5. Carve slices on the diagonal, and serve.Discard carcass, or save to boil for turkey soup.

Tips & Warnings

• Trader Joe's carries kosher-style half turkey breasts for about $3.00 per pound.
• Do not cook at higher heat or the turkey may dry out. I

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