Things You'll Need:
- 1 half turkey breast with ribs, about 3 pounds
- 1-1/2 TBSP olive oil
- 2 teaspoons Monterey Steak seasoning (from the spice aisle, in the gourmet seasoning section)
- 1/2 teaspoon dried parsley
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Step 1
Preheat oven to 325 degrees. Grease a 9x13" baking dish.
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Step 2
Rinse turkey and pat dry with paper towels. Place in baking dish. Rub with olive oil, and sprinkle with spices.
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Step 3
Place in oven, breast side up, and roast uncovered for 1-1/2 hours.
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Step 4
Remove from oven, tent with aluminum foil, and let rest for 10-15 minutes.
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Step 5
Carve slices on the diagonal, and serve.Discard carcass, or save to boil for turkey soup.























