Things You'll Need:
- 2 cups corn
- 1-2 cups buttermilk baking mix
- 1 medium onion
- 4 green onions
- salt and pepper to taste
- 1 cup of milk
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Step 1
Use sweet corn cooked for dinner or cook two ears of sweet corn by dropping in a pot of boiling water and simmering, covered, for about fifteen minutes. Cut corn off the cobs (about two cups) and set aside in a medium-sized bowl.
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Step 2
Chop onion finely and add chopped green pepper and onion to corn. Salt and pepper to taste.
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Step 3
Sift the buttermilk baking mix over the corn and onions and toss to coat. Use enough baking mix to cover the vegetables. Add milk until the coating dissolves and the vegetables stick together in a lump when picked up with a cooking spoon.
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Step 4
Heat oil in a heavy skillet until a drop of water spatters. Ease spoonfuls of batter into hot oil and fry until golden brown on both sides. Drain on a paper towel, sprinkle with confectioner's sugar or fresh ground pepper. Hold in a warm oven while finishing the batch.
