How to Make Marinated Beef Kabobs

Kabobs make an ideal dish for those who want a little bit of beef and vegetables without having to do much cooking. Marinating retains the natural meat juices while adding extra flavor, and grilling ensures a barbecue texture without spending hours at the grill. Enjoy these kabobs with a salad or side dish, such as corn on the cob or baked potato.

Things You'll Need

• 1 lb. beef top round, cubed*
• 2 tbs. olive oil
• 1 clove garlic, minced (or garlic powder)
• 1 tsp. paprika
• 1 small onion, sliced into wedges
• 1 medium green pepper, cut into wide strips
• Grilling skewers
• *You can substitute chicken or pork

Instructions

1. Combine beef, oil, garlic and paprika into bowl or plastic bag. Cover or seal and let marinate for at least 2 hours in regrigerator. Discard excess liquid.

2. Place beef, onion wedges and pepper strips, alternating, on skewers. if you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent burning on the grill.

3. Preheat grill for about 15 minutes before placing skewers across the grates.

4. Turn skewers occasionally, cook beef until well-browned.

Tips & Warnings

• Handle skewers with care, as they will get very hot from the grill's heat.

• The smaller the cubes of beef, the quicker the grilling time.