Things You'll Need:
- 1 egg
- 2 cups flour
- Pinch of salt
- 1 teaspoon of milk
- Flour
- 1 medium onion
- Cabbage
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Step 1
Beat the eggs well in preparation of making the noodles.
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Step 2
Stir 2 cups of flour and the pinch of salt into the egg. Beat well again.
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Step 3
Stir continuously as you add 1 teaspoon of milk slowly.
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Step 4
Stir until a thick dough forms.
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Step 5
Roll out dough onto a floured surface, about 1/8 inch thick.
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Step 6
Cut the dough into 1" by 2" strips.
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Step 7
Boil water while you are making the noodles.
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Step 8
Drop the strips of dough carefully into the pot of boiling water, one at a time. Cook for 3 minutes.
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Step 9
Drain the noodles and rinse, then lay out to dry.
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Step 10
Chop up one medium onion.
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Step 11
Saute onion in one teaspoon of butter.
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Step 12
As the onion is cooking, cut up the cabbage into thin strips and add to the pan. Cook together until they are tender.
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Step 13
Add the noodles you have made to the onions and cabbage, and cook for about 30 minutes, adding butter when necessary.
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Step 14
Serve hot.
