Things You'll Need:
- 1 box fettuccine noodles
- 3 to 4 pieces of boneless, skinless chicken breasts
- White cooking wine
- Pepper (to taste)
- Salt (to taste)
- Sweet basil (to taste)
- Ground sage (to taste)
- Garlic powder (to taste)
- Curry powder (to taste)
- Cajon seasoning (to taste)
- 2 handfuls shredded Parmesan cheese
- 2 handfuls shredded Italian blend cheese
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Step 1
Place one box of fettuccine noodles in a pot of water and cook on high heat until brought to a boil, then reduce heat to low. While noodles are cooking, brown chicken in a skillet on the stove over medium heat. Flip chicken frequently to brown evenly. Remove and cut into bite-sized pieces when chicken is brown on both sides.
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Step 2
Return chicken to frying pan and add white cooking wine until chicken is almost covered, keeping heat on low. Add seasonings to taste, stirring frequently. Add cheese, stirring until melted.
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Step 3
Add more wine if wine evaporates or chicken and mixture become dry. Do a taste test to determine if more seasoning is needed and add accordingly. Allow mixture to simmer over low-heat, absorbing wine.
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Step 4
Drain pasta and add to mixture, keeping heat on low, stirring until well mixed and pasta is coated. Allow pasta to soak up remaining wine. Serve and enjoy.
