How to Make Chili Glazed Pork Chops

Tired of your boring Tuesday night pork chop dinner? You know what I'm talking about, you put the pork chop in the pan a little bit of salt and pepper, and that's it? Well, here is a quick and easy way to spice up your Tuesday nights with this recipe for chili glazed pork chops.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 2 Pork Chops
• Can of Chipotle Sauce
• Dijon Mustard
• Honey Bear Honey
• Olive Oil
• 1 Lime
• Apple Juice
• Salt
• Pepper

How to Make Chili Glazed Pork Chops

1. First in a small bowl combine 1 Tablespoon of chipotle sauce, 2 teaspoons Dijon mustard, and 1 tablespoon honey. Mix well and set the bowl aside.

2. Next heat some extra virgin olive oil in a pan at about a medium to medium high heat.

3. Take your pork chops and sprinkle both sides with salt, pepper. Set the pork chops in the pan and let them cook. Do not flip the pork chop yet.

4. After the pork chop has begun to develop a crust brush a generous portion of your chipotle mixture over the uncooked side of your pork. Flip and add a generous portion to the cooked side as well.

5. Let your chops cook another 4-5 minutes and then add 1/4 cup of apple juice to your pan. Brush the rest of your chipotle mixture on the top of your pork and let simmer for another 5 minutes or so until the pork is cooked all the way through. Cook some asparagus or fry up some potatoes as a side dish and you are set to go with a mouth watering meal anyone would love.

Tips & Warnings

• If you like more heat, try adding some hot peppers or chili flakes to your chipotle sauce.

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