Things You'll Need:
- 1 pound hamburger or ground chuck
- 2 packages of Taco seasoning
- 1 8ounce block of mild cheddar cheese
- 8 ounces of sour cream at room temperature
- 8 ounces of cream cheese at room temperature
- 1 head of lettuce
- 2 tomatoes
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Step 1
Brown hamburger or ground chuck and drain. Add 1/2 package of taco seasoning and stir into hamburger. Do not add water. Allow hamburger to cool.
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Step 2
In a medium size bowl, mix 1 1/2 packages taco seasoning, cream cheese and sour cream. Use a mixer and blend well until smooth and an orange color. Set aside.
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Step 3
Tear up lettuce into small pieces and set aside.
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Step 4
Dice tomatoes into a small bowl. Set aside.
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Step 5
Use a grater to shred cheese. Use the larger side of the grater to make half inch to inch long strands of cheese. Set aside.
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Step 6
Spread out cream cheese and sour cream mixture onto a plastic or glass 10 inch round plate. Spread mixture to the ends. Do not make the mixture too thick on the plate.
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Step 7
Spread the cooked hamburger over the cheese mixture. Make sure to reach the ends of the cheese mixture.
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Step 8
Top with tomato and then the lettuce. Sprinkle grated mild cheddar cheese over the entire taco dip. Refrigerate until ready to eat.
