How to Make Red Wine Terragon Mayo

This dressing will spice up a boring burger or chicken strips in a second. The tang of the mayo blends perfectly with the sweetness of tarragon and robust flavor from the red wine.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 cup dry red wine
• 2 cups mayo
• 1 tbsp dry tarragon or 1/2 Tbsp fresh tarragon
• small sauce pan
• spatula

How to make tangy red wine tarragon mayo

1. Over medium heat, reduce the red wine almost completely to a thick syrup. Remove from heat. Any red wine will work for this, but the best results pccur when you use a robust Merlot.

2. Add mayo and tarragon before red wine solidifies. Stir to blend.

3. Refrigerate in a sealed container for at least an hour, but overnight is better.

4. Serve on burgers, sandwiches, pita bread and anything else you can imagine.

Tips & Warnings

• Mayo goes well with turkey burgers mixed with oregano and Parmesan cheese, topped with sliced tomato, caramelized onions, sauteed spinach and mushrooms with garlic, and fresh mozzarella.
• When you pull the red wine off the heat and mix in the mayo, the red wine will still be hot. Use caution when mixing the ingredients.

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