How To

How to Make Crockpot Fiesta Chicken

Contributor
By AnswerMaven
eHow Contributing Writer
(4 Ratings)

Crock pot Fiesta Chicken is a quick and healthy meal you can set up before you leave the house in the morning; when you get home, the wonderful aroma will greet you at the door. The dish gets its Mexican-style taste from salsa and cumin. Although the cooking is done in a crock pot, Fiesta Chicken reheats easily in the microwave and also freezes well.

Difficulty: Easy
Instructions

Things You'll Need:

  • 4 whole boneless, skinless chicken breasts (or 8 breast halves)
  • 1 green or red bell pepper
  • 1 large (16-oz.) jar salsa, mild
  • 2 cups instant white rice
  • 1/4 tsp. cumin
  • Salt and pepper to taste

    How to Make Crockpot Fiesta Chicken

  1. Step 1

    Rinse chicken breasts in cold water; pat dry with paper towels. Place in a single layer at the bottom of the crock pot.

  2. Step 2

    Wash, seed and finely chop pepper; sprinkle across chicken breasts. Add entire jar of salsa and cumin to crock pot. Set crock pot to low heat.

  3. Step 3

    After 6 to 8 hours, use tongs to remove chicken to platter. Cover with foil to keep warm.

  4. Step 4

    Add instant rice to liquid in crock pot, and turn to high setting. Cover and let cook another 30-35 minutes, until liquid is absorbed into rice.

  5. Step 5

    Cut chicken into strips if desired, and serve on top of cooked rice. Season with salt and freshly ground black pepper, if desired.

Tips & Warnings
  • For a spicier dish, choose medium or hot salsa.
  • Fiesta Chicken can also be served over pasta; boil noodles on stove top in a pot of lightly salted water during last few minutes of the chicken's cooking time, just until tender; drain well.
  • For variety, this recipe also works well with firm fish fillets such as tillapia.
  • Always season carefully; slow cooking enhances the flavor of herbs and spices.
  • Don't add salt and freshly ground pepper until you are ready to serve.
  • If you use chicken tenders or split breasts, reduce cooking time by 30 minutes to 1 hour.
  • Never lift the lid to check on crock pot meals until the end of the recommended cooking time; the crock pot will lose heat, which increases total cooking time.

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