How to Cook Rack of Lamb

A seven-bone rack of lamb is the basis for an elegant entree.

Rack of lamb is a wonderful dish for many occasions. Some people believe cooking rack of lamb is difficult, but there are only a few guidelines to follow for a successful dish.

Things You'll Need

• 7-bone rack of lamb
• 1/2 cup fresh bread crumbs
• 2 tbsp. minced garlic
• 2 tbsp. chopped fresh rosemary
• 1 tsp. salt
• 1/4 tsp. black pepper
• 4 tbsp. olive oil (divided)
• 1 tbsp. Dijon mustard
• Cutting board
• Chef's knife
• Large bowl
• Foil
• Marinade brush

Instructions

1. Place your oven rack to the center position and preheat your oven to 450 degrees.

2. Trim fat from the rack of lamb on top of a cutting board using a sharp chef's knife.

3. Combine bread crumbs, rosemary, garlic, salt and pepper into a large bowl. Mix it with 2 tbsp. olive oil to moisten.

4. Heat 2 tbsp. olive oil in a heavy oven proof skillet over high heat and sear the rack of lamb for 1 to 2 minutes on all sides.

5. Set the rack of lamb aside for a couple of minutes, and then brush on the mustard.

6. Roll the rack of lamb over the breadcrumb mixture until it is evenly covered.

7. Cover the ends of the bones with foil so they don't burn when cooking.

8. Place the rack of lamb bone side down in the skillet and put the skillet in the oven for a total of 12 to 18 minutes.

9. Check the meat 10 to 12 minutes into cooking and test with a meat thermometer to see if it is done to your liking.

10. Allow the meat to rest loosely covered after you have removed it from the oven for 5 to 7 minutes before carving.

Tips & Warnings

• A butcher will trim the fat when you buy a rack of lamb from the market.

• Take the rack of lamb out of the oven when it's 5 to 10 degrees less than you like as it will continue to cook while it sits.

References

• How To Cook Gourmet: Lamb Cooking Tips