How to Make Meat Stromboli

The history of the Stromboli isn't well documented. Some say it started in Italy when a wife wanted to fix her husband a quick meal to carry with him. Instead of making traditional pizza, it's said she rolled the dough to make it easier to eat. Others say it originated in a pizza shop in America during the 1950's and was named for a scandal in the news at the time surrounding the movie, "Stromboli".No matter what the real origin, the Stromboli has been a favorite in my family for as long as I can remember. It's a hearty meal that always pleases. This recipe is a fairly easy way to make a meat stromboli.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1 c. cooked ground sweet Italian sausage
• 6 slices smoked deli ham
• pepperoni slices
• 1 block whole milk mozzarella
• 1 roll of pizza dough
• garlic powder
• onion powder
• basil
• cookie sheet
• non-stick cooking spray
• spatula
• jar pizza sauce

How to Make Meat Stromboli

1. Preheat oven to 400.

2. Spray cookie sheet with non-stick cooking spray and unroll the pizza dough. Spread it to a semi-thick rectangle and sprinkle it with a dash of garlic powder, onion powder, and basil.

3. Slice the mozzarella and place a layer in the middle of the dough.

4. Top the mozzarella with the sausage, ham, and pepperoni.

5. Place another layer of mozzarella slices on top of the meat. Roll the dough up completely.

6. Cook for about 20-30 minutes until dough is done through. Serve with heated pizza sauce.

Tips & Warnings

• Homemade dough can be used as well. The roll of pizza dough is just a quicker and easier way to make Stromboli.
• The great thing about this recipe is that any kind of veggies can be added as well. Just top the meat with your choice of veggies before the last layer of cheese.
• The pizza sauce can be spooned over the finished Stromboli before serving or can be served separate as a dipping sauce.
• Make sure you flip the Stromboli during the cooking process to ensure it cooks evenly.
• Always use oven mitts when handling the cookie sheet.

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