Things You'll Need:
- Salt (to taste)
- 2 green chilies
- 4 garlic cloves
- 400 g of fish (your choice)
- 2 tbsp. of refined flour
- 1 inch of ginger
- 2 tbsp. of oil
- A few sprigs of coriander leaves
- 1 beaten egg
- 1 medium onion
- 2 tsp. of coriander powder
- 1 tsp. of garam masala powder
- 3 or 4 potatoes
- Oil (for frying)
- Cutting knife
- Frying pan
- Food processor
- 1/2 cup white bread crumbs
- 1/2 tsp. of turmeric powder
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Step 1
Peel, boil and mash the potatoes.
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Step 2
Wash the fish of your choice thoroughly, fillet the fish, and cut it into small pieces.
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Step 3
Peel the onion, and cut it into small pieces.
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Step 4
Wash, peel and grate the ginger.
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Step 5
Peel and crush the garlic.
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Step 6
Wash the green chillies, get rid of the stems and seeds, and then finely chop them.
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Step 7
Clean and wash the coriander leaves, and then chop them up into small pieces.
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Step 8
Put the potatoes and the fish into a food processor and mix them until they become a rather coarse paste. Set aside.
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Step 9
Heat up the oil over medium heat, and fry the onions in the oil until the onions become soft.
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Step 10
Mix in the cut green chillies, the crushed garlic and the grated ginger. Stir them all together for 1 minute.
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Step 11
Mix in the garam masala powder, the turmeric powder and the coriander powder. Stir everything together for 1 minute.
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Step 12
Mix in the salt and the coriander leaves. Make sure they are mixed in well. Once that has been accomplished, take the mixture off of the heat.
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Step 13
Put the fish and potato mixture into a large mixing bowl. Mix in the fried spices and onions. Mix everything together well.
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Step 14
Cover the mixture, and chill it for at least an hour.
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Step 15
Once the mixture has been chilled, divide the mixture into 12 portions of equal size, and make them into flat round cakes that are about 1 inch thick.
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Step 16
Dust the cakes in flour, dip them in egg, and roll each cake in the white bread crumbs.
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Step 17
Heat up the oil and then fry the fish cakes in a pan, turning them over sometimes like pancakes, until they are golden brown.
