How to Make Gluten Free Pie Crust

Making the perfect pie crust is a baker's ultimate challenge. Making the perfect gluten free pie crust is an even bigger challenge. Using ingredients like bean flour can make any baker do a double-take. In spite of the challenge, learning how to make gluten free pie crust is a valuable skill for any baker who bakes GF treats and meals.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 2.5 c. bean flour (garbanzo or fava)
• 1/2 c. rice flour
• 1/2 c. cornstarch
• 1.5 tsp. salt
• 1/2 c. sugar
• 1 c. butter

How to Make Gluten Free Pie Crust

1. Combine the flours, cornstarch, butter, salt and sugar to make a pebbly, crumbly mixture.

2. Cut the mixture in half.

3. Press the mixture into a 9x9 pan to form a bottom crust.

4. Bake the crust at 350 degrees F for 10-12 minutes until it is lightly brown.

5. Add the pie filling of your choice.

6. Take the second half of the mixture and crumble it over the pie filling.

7. Bake the pie at 350 degrees F for an additional 30-45 minutes.

Tips & Warnings

• Sprinkle brown sugar on top of the pie for added flavor.
• Do not undercook the pie crust. The bean taste n the flour will come through.

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