Things You'll Need:
- 1 1/3 c. bean flour (garbanzo or fava is best)
- 1 1/3 c. cornstarch
- 1 c. tapioca flour
- 1 tsp. xanthum gum
- 1.5 tsp. baking soda
- 2.5 tsp. cream of tartar
- 1 tsp. salt
- 4 egg whites
- 2 eggs
- 1 1/3 c. agave nectar
- 2 tsp. cinnamon
- 2/3 c. butter
- 2 c. mashed bananas
- 2 tsp. vanilla (gluten-free)
- 2 large loaf pans
- Cooking oil spray
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Step 1
Mix together the bean flour, tapioca flour, cornstarch, xanthum gum, salt, baking soda, cinnamon, cream of tartar and salt.
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Step 2
Combine the butter and the agave nectar. Mix thoroughly and then add the eggs. Beat thoroughly until the mixture is creamy.
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Step 3
Mash 4 bananas (2 cups).
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Step 4
Add the mashed banana to the egg/agave nectar/butter mixture.
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Step 5
Add the dry mixture to the wet and mix thoroughly.
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Step 6
Preheat oven to 350 degrees F.
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Step 7
Grease two loaf pans with cooking spray.
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Step 8
Split the batter in half and put half in each loaf pan.
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Step 9
Bake for 45 minutes and check loaf; if knife comes out of the middle clean, the bread is done.
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Step 10
Gluten free banana bread. Yum!Wait for the bread to cool completely before slicing.











Comments
asksummer said
on 7/2/2008 Im always looking for great gluten-free recipes