How to Stir Fry Leafy Greens

Leafy greens are a good source of vitamins and minerals. These include vitamin A, which helps strengthen the immune system, and vitamin E, which serves as an antioxidant, helping the body clear out toxins. Leafy greens can be cooked as a simple stir-fry, something the whole family can enjoy. Add vegetables to your meal with this healthy recipe!

Things You'll Need

• olive oil
• 1/4 cup onions
• 2 garlic cloves, crushed
• 1 cup chicken, cubed
• 1 pkg. tofu, cubed
• 1 tsp. soy sauce
• leafy greens, washed and drained (bokchoy, arugula, collard greens, swiss chard)

Instructions

How to Stir Fry Leafy Greens

1. Heat olive oil in pan at low to medium high heat. Add onions and garlic.

2. Add chicken, stir occasionally. When chicken becomes white and tender, add tofu. Mix in the soy sauce to taste.

3. Add leafy greens, and cover for 5-10 minutes.

Tips & Warnings

• Sesame seed oil can be used instead of olive oil for that toasted, nutty taste.

• By omitting the chicken in the recipe, this can be a vegetarian meal.

• Add toasted pine nuts for texture and crunch.