How to Make Szechwan Broccoli

Banish Boring Broccoli with Spicy Szechuan Sauce

If you have a wok, this is a simple side dish to prepare. The high heat of the wok seals in the flavor and texture, so broccoli is crisp-tender, not mushy.A large, sturdy skillet works well, too, but if you enjoy stir-fry cooking, investing in a wok is a good idea.

Things You'll Need

• 1 TBSP each: soy sauce, rice vinegar
• 1/2 teaspoon sugar
• 1 TBSP sesame seeds
• 2 teaspoons oil, sesame or vegetable
• 1/2 teaspoon each: crushed red pepper, ginger
• 1 TBSP fresh minced garlic
• 5 cups broccoli florets, chopped into bite-sized pieces

Instructions

How to Make Szechwan Broccoli

1. In small bowl, combine soy sauce, rice vinegar and sugar, and set aside.

2. Heat wok over medium heat, and quickly stir-fry sesame seeds for one minute or until browned, shaking pan often. Remove seeds to small bowl and set aside.

3. Add oil to wok and stir-fry pepper, ginger and garlic for 30 minutes, then add broccoli.

4. Stir fry broccoli mixture for one minute, then add soy sauce mixture, and stir well.

5. Cover and cook 2 minutes on medium heat, or until broccoli is crisp-tender. Turn into serving dish and sprinkle with toasted sesame seeds.

Tips & Warnings

• Add 3/4 to 1 cup cooked chicken or beef in Step 5 for a main dish meal.

• Watch seeds carefully when cooking so they don't burn.