How to Make White Chocolate Ice Cream
Ice cream is not just for summertime, especially when you can make your own at home. The hardest part about this recipe is waiting. Total preparation time from start to finish is about 4-5 hours but it will be worth the wait. Does this Spark an idea?
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Things You'll Need
- 1 cup whole milk
- ½ cup sugar
- 8 oz. white chocolate (baking chips or chunks, broken into small pieces)
- 2 cups heavy cream, well chilled
- 1 tsp. vanilla extract
- (You will need an ice cream maker with freezer bowl and a food processor or blender)
Instructions
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How to Make White Chocolate Ice Cream
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1
Heat the whole milk until simmering.
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2
In a food processor or blender, combine sugar and chocolate pieces until finely chopped.
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3
Add hot milk and process until smooth. Transfer to a medium sized bowl and let mixture cool completely. (Cover with waxed paper or plastic wrap in refrigerator for about one hour).
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4
When cooled, stir in heavy cream and vanilla, chill for another 30-40 minutes.
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5
Turn ice cream maker on. Pour chilled mixture into freezer bowl and mix until thickened, about 25-30 minutes.Store mixture in a freezer-safe container at least 2 hours for best consistency.
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1
Tips & Warnings
Freezer bowl must be kept in freezer for at least 24 hours before using or mixture will not thicken. Follow ice cream maker manufacturer's directions carefully
