How to Make a Zucchini Frittata

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By Angela Daidone
eHow Contributing Writer

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A frittata, a type of Italian omelet, has all the ingredients of a traditional omelet, but it is not folded. This recipe, which calls for the ingredients to be mixed together and spooned into patties in a skillet, can be enjoyed for breakfast or for a light lunch. .

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Difficulty: Easy

Instructions

Things You'll Need:

2 Medium Zucchini
1 Small Peeled Potato
1 Small Onion
3 Scrambled Eggs
½ cup Shredded Cheddar
3 tbsp. Baking Mix
1 tbsp. Butter
Salt
Pepper

How to make a Zucchini Frittata

Step 1

Grate zucchini, potato and onion. Mix together in a small bowl.
Step 2

Add eggs, cheese and baking mix. Blend well. Add salt and pepper to taste.
Step 3

Generously melt the butter in a large skillet, using medium heat.
Step 4

Spoon zucchini mixture into skillet, forming small patties. Turn with spatula until browned on both sides. (For extra crispness, place briefly under broiler.)
Step 5

Remove from heat, and drain on paper towels to soak up extra grease. Eat hot.