How to Make a Zucchini Frittata

A frittata, a type of Italian omelet, has all the ingredients of a traditional omelet, but it is not folded. This recipe, which calls for the ingredients to be mixed together and spooned into patties in a skillet, can be enjoyed for breakfast or for a light lunch. .

Things You'll Need

• 2 Medium Zucchini
• 1 Small Peeled Potato
• 1 Small Onion
• 3 Scrambled Eggs
• ½ cup Shredded Cheddar
• 3 tbsp. Baking Mix
• 1 tbsp. Butter
• Salt
• Pepper

Instructions

How to make a Zucchini Frittata

1. Grate zucchini, potato and onion. Mix together in a small bowl.

2. Add eggs, cheese and baking mix. Blend well. Add salt and pepper to taste.

3. Generously melt the butter in a large skillet, using medium heat.

4. Spoon zucchini mixture into skillet, forming small patties. Turn with spatula until browned on both sides. (For extra crispness, place briefly under broiler.)

5. Remove from heat, and drain on paper towels to soak up extra grease. Eat hot.

Tips & Warnings

• Make sure that you do eat the frittata when it is hot!

• Avoid using too much butter, or it will be too greasy.

• Watch carefully to avoid burning.