How to Make Liver Dumplings

Try this tasty liver dumpling recipe with homemade beef soup. It is from an old Polish recipe. For a great appetizer, try wrapping uncooked bacon strips around each one of the dumplings and broil until crisp. Any way you choose to serve the liver dumplings, they are really scrumptious.

Things You'll Need

• 1 1/2 lbs.of Beef Liver (grind with meat grinder or food processor)
• 1 Tbsp. of Salt
• 1 1/2 cups of Flour (more or less)
• 2 Eggs (beaten)
• 1 Large Bowl
• 1 Large Spoon
• 1 Large Pot of Boiling Water
• 1 Tablespoon

Instructions

How to Make Liver Dumplings

1. Take the liver out of the container and remove the skin and veins. Grind in a food processor or grinder until the liver becomes thick and pureed. Spoon the liver puree into a large bowl.

2. Add the eggs, flour, and salt to the pureed substance. Mix the ingredients well with a spoon.

3. Fill a large pot with some water and bring water to a boil.

4. Spoon the mixture into the boiling water and boil for 20-25 minutes. Drain the dumplings with a strainer when done.

5. Serve the liver dumplings with homemade beef soup.

Tips & Warnings

• Eggs should be beaten before added to the liver mixture.