Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Flank steak
- Meat tenderizer
- Garlic powder
- Ground black pepper
- Whole red and green bell peppers
- Whole onion
- Lime
- Ground chili pepper
- Tortillas
- Skillet
- Olive oil
- Knife
- Shredded cheese
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Step 1
Hammer both sides of the flank steak with the meat tenderizer, then cut it into thin strips.
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Step 2
Season the steak with the chili, garlic and ground black pepper.
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Step 3
Cut the lime in half and squeeze it over the steak, then set the strips of steak aside.
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Step 4
Heat a skillet on medium and add your preferred amount of olive oil.
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Step 5
On a clean cutting board, dice the bell peppers and onion. You can also season these if you wish.
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Step 6
Add the steak to the skillet and let brown. Squeeze the remaining half of the lime over the steak.
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Step 7
Add the onions and bell peppers to the skillet and stir.
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Step 8
Remove from the skillet and fill the tortillas, topping them off with shredded cheese.
