Difficulty: Moderate
Instructions
Things You'll Need:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup margarine or butter, softened
- 1/4 cup shortening
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla
- 1/4 tsp. baking powder
- 1 egg
- 1-1/2 cups quick oats
- 1 cup wheat flour
- 1 cup dried cranberries
- 1/2 cup shredded coconut
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Step 1
Preheat oven to 375 F. Mix all ingredients except the oats, flour, cranberries and coconut.
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Step 2
Stir in the remaining ingredients slowly, continuously mixing until well blended.
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Step 3
Drop the dough by spoonful about two inches apart on an ungreased cookie sheet.
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Step 4
Bake them until light brown, about 8-10 minutes. Immediately remove them from the cookie sheet. Set aside on a cool plate or waxed paper until they're cool enough to handle without falling apart.
