How to Make Italian Vegetable Soup with Sausage

Soup may just be the perfect food for all tastes--ideal as a side dish with a sandwich for a light lunch; or as a hearty meal for the hungriest of appetites. Browned sausage gives a tangy twist on a traditional vegetable soup. Sprinkle a little parmesan cheese on top for extra flavor.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb. sweet sausage (without casing)
• 1 medium onion, diced
• 2 cups water
• 3-4 basil leaves
• 1 medium zucchini, cubed
• 2 medium carrots, diced
• 1 stalk celery, diced
• 1 can (15 oz.) chick beans, drained
• 1 can (16 oz.) whole tomatoes
• 1 can (15 oz.) chicken or beef broth
• 1/4 up grated parmesan cheese
• Salt, pepper to taste

How to Make Italian Vegetable with Sausage

1. Crumble and cook sausage and onion in a three quart. pot until the sausage is light brown; drain if too greasy.

2. Stir in the remaining ingredients except the cheese. Break up tomatoes with a fork.

3. Bring to a boil, then reduce heat. Cover and simmer until the vegetables are tender, about 30-40 minutes.

4. Add cheese. Keep covered until ready to serve.

Tips & Warnings

• To enhance the flavor, make sure the sausage is well-browned before adding other ingredients.

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