Things You'll Need:
- Two cups cooked chicken breast
- Four cooked potatoes
- Two green onions
- Black olives
- Medium green pepper
- Celery stalk
- Kosher dill pickle
- Medium green pepper
- Mayonnaise
- Mustard
- Dried dill weed
- Salt and pepper
-
Step 1
Dice the chicken breast and the cooked potatoes so that they are about the same size.
-
Step 2
Wash and remove the outside layer of the green onion, and trim the root and the ends of the green parts. Dice the green onion, using the white and green parts. The green parts should be about 1/4" long.
-
Step 3
Clean and dice the celery and green pepper into a medium dice.
-
Step 4
Slice the kosher dill pickle spear into halves lengthwise, and dice so they are 1/4" long.
-
Step 5
Combine all the ingredients, and mix with a fork or spoon. Add one teaspoon mustard to the mixture.
-
Step 6
Start adding the mayonnaise a quarter cup at a time, until you have incorporated enough mayonnaise to the mixture. Some people like a dry salad while others like more mayonnaise. Add salt and pepper to taste. Potatoes need a fair amount of salt for flavor. Chill and serve cold.
