How To

How to Make Alfredo Sauce

Contributor

By Gretchen Ivey
eHow Contributing Writer

Article Rating:

(3 Ratings)

Great tasting food does not have to be difficult to make. This Alfredo sauce is simple, easy and tastes great. Keep in mind this isn't a diet food. However, we can afford ourselves a few indulgences sometimes. In this article we will demonstrate how to make a great Alfredo sauce to go with fettuccine pasta.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

8 ounces of cream cheese
8 ounces if Fettuccine pasta
3/4 grates Parmesan cheese
1 stick or 8 tablespoons of butter
1 cup of milk

Step 1

Start the Fettuccine pasta boiling. Boil it in salt water until it reaches your desired doneness.
Step 2

Cut up the cream cheese into little squares. This helps it melt more evenly.
Step 3

Put your saucepan on a medium heat. Combine the cream cheese chunks, Parmesan, butter and milk.
Step 4

Stir the mixture together until it is smooth and hot. Do not bring it to a boil.
Step 5

Drain your pasta and toss in with the sauce gently. This recipe may not look like it amounts to much but it can serve 4 people.