How to Make Alfredo Sauce

Great tasting food does not have to be difficult to make. This Alfredo sauce is simple, easy and tastes great. Keep in mind this isn't a diet food. However, we can afford ourselves a few indulgences sometimes. In this article we will demonstrate how to make a great Alfredo sauce to go with fettuccine pasta.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 8 ounces of cream cheese
• 8 ounces if Fettuccine pasta
• 3/4 grates Parmesan cheese
• 1 stick or 8 tablespoons of butter
• 1 cup of milk

1. Start the Fettuccine pasta boiling. Boil it in salt water until it reaches your desired doneness.
2. Cut up the cream cheese into little squares. This helps it melt more evenly.
3. Put your saucepan on a medium heat. Combine the cream cheese chunks, Parmesan, butter and milk.
4. Stir the mixture together until it is smooth and hot. Do not bring it to a boil.
5. Drain your pasta and toss in with the sauce gently. This recipe may not look like it amounts to much but it can serve 4 people.

Tips & Warnings

• To add extra flavor, try a pinch of pepper or a clove of garlic. If you enjoy meat, then ham blends itself nicely with this sauce.