Things You'll Need:
- 8 ounces of cream cheese
- 8 ounces if Fettuccine pasta
- 3/4 grates Parmesan cheese
- 1 stick or 8 tablespoons of butter
- 1 cup of milk
-
Step 1
Start the Fettuccine pasta boiling. Boil it in salt water until it reaches your desired doneness.
-
Step 2
Cut up the cream cheese into little squares. This helps it melt more evenly.
-
Step 3
Put your saucepan on a medium heat. Combine the cream cheese chunks, Parmesan, butter and milk.
-
Step 4
Stir the mixture together until it is smooth and hot. Do not bring it to a boil.
-
Step 5
Drain your pasta and toss in with the sauce gently. This recipe may not look like it amounts to much but it can serve 4 people.








