Things You'll Need:
- 4 cups of white flour
- ½ a cup of grated parmesan cheese
- ¼ teaspoon each of salt, pepper, garlic, and Italian seasoning
- 8 nice sized pork chops
- ½ cup of milk
- 3 large eggs
- 2 bowls
- 1 baking sheet
- A fork
- Spatula
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Step 1
Preheat the oven to 350 degrees, and put the flour, cheese, and spices in a bowl and stir them around until everything is mixed well. Add the milk and eggs into the second bowl and mix until they become one.
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Step 2
Open the package of pork chops, pick up one with the fork, submerge it in the egg and milk mixture, and remove quickly.
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Step 3
Next and lay it in the flour mixture and then turn the pork chop over again in the flour mixture so that both sides are floured.
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Step 4
When the pork chop is well coated with flour on both sides, remove it and lay it on the baking sheet, leaving room for the other pork chops
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Step 5
Prepare all the pork chops first through the milk egg mixture and then the flour mixture. Once the pork chops are all on the baking sheet, slide the baking pan into the oven for 30 – 45 minutes depending on the thickness.
