How to Make Beef Stir Fry With Rice

Although there are a lot of ingredients, beef stir fry is one of the easiest, quickest and most filling meals you can make on a weeknight. It only takes about 20 minutes to get things going and 10 minutes to cook a meal that can fill your family up until breakfast time. This article will walk you through the steps of making beef stir fry with rice.

Things You'll Need

• 1 lb. boneless sirloin strip
• 5 oz. brussell sprouts
• 2 cups cooked jasmine rice
• 1/2 vidalia onion
• 1 green bell pepper
• 1 carrot
• 1 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/4 cup oyster sauce
• 1/8 cup crushed red pepper
• Chopping board
• Large knife
• Wok
• Large wooden spoon
• 4 tbsp sesame seed oil
• Large serving bowl
• Two smaller bowls

Instructions

How To Make Beef Stir Fry With Rice

1. Cut the sirloin strips into 1 inch by 2 inch pieces. You can tenderize them if you want, but cutting them as is will be just fine.

2. Heat up the wok with some of the sesame seed oil. When it's nice and hot toss in the meat strips. You can test the heat by sprinkling a few drops of water.

3. Cook the meat until medium well. Dash with the teriyaki sauce and then place in a separate bowl.

4. Cut the bell pepper strips into 1/2 inch-by-2 inch strips. Cut the onion into their natural petal shapes, and then cut them in half. Slice the carrots into 1/2 inch thick cuts. Mix all the cut veggies with the brussel sprouts, the rest of the sesame seed oil and oyster sauce.

5. Mix back in the beef, along with two cups of cooked rice and another tablespoon of sesame seed oil. Stir and cook for two minutes; add in the soy sauce and red pepper before stirring and cooking for another 3 minutes. Remove from heat and place into large serving bowl.

Resources

• Read this Article in Spanish