How to Make Bacon Cauliflower Salad

This salad has a nice blend of tastes and textures, and is a good way to serve fresh cauliflower. Here is how to make a bacon cauliflower salad.

Things You'll Need

• Salad:
• 1 head chopped iceberg lettuce, coarsely shredded
• 1/2 head cauliflower, in bite size pieces
• 1/2 pound sliced bacon, cooked and crumbled or
• 3/4 to 1 cup real bacon bits
• 3/4 cup shredded cheddar or Monterey Jack cheese
• 4 green onions, sliced with tops
• DRESSING:
• 1/2 cup mayonnaise
• 1/4 cup sugar
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried chives
• 2-3 teaspoons milk
• Salt and pepper to taste

Instructions

1. Pan-fry the bacon strips in a large heavy skillet for about 8 minutes or until crispy, turning them once. Remove them from heat, drain them on the paper toweling and set them aside.

2. Meanwhile, chop the lettuce, cauliflower and green onion on a cutting board. Pour them into large mixing bowl.

3. Add the bacon and cheese and toss it all together well. Cover the bowl tightly and refrigerate for up to 3 hours if not serving immediately.

4. In a small bowl, stir together the dressing ingredients with a fork or whisk.

5. When ready to serve, pour the dressing into a small bowl and place it alongside the salad. Thin it with a little additional milk if necessary.

Tips & Warnings

• Don't omit the tarragon—it adds a nice flavor, plus the herb helps prevent gas, a potential side effect with cauliflower.