How to Make Curried Honey Chicken

Bone-in chicken breasts get the sweet treatment with this honey-curry glaze. High heat seals in juices, and best of all, there's only one pan to clean.

Instructions

Difficulty: Easy

Things You’ll Need:

• 4-6 bone-in chicken breasts, ribs attached
• 1/2 cup honey
• 1 tbsp. curry powder
• 1 teaspoon chili powder
• 1/4 cup prepared mustard
• 1 stick butter
• 1/4 cup marsala or white cooking wine

How to Make Curried Honey Chicken

1. Preheat oven to 400 degrees. Place stick of butter in 9 x 13 inch baking pan and put in oven. Check after 30 seconds and pull pan out when butter is melted.
2. Add mustard, honey, wine and spices to melted butter in baking pan. Mix well with wooden spoon or spatula to blend together. You can also use a small whisk.
3. Place chicken, breasts side up, in the honey butter mixture. Flip chicken a couple of times to completely cover with glaze. Return to breast side up. Place in oven.
4. Bake at 400 for 40-55 minutes, basting occasionally.
5. Remove from oven, let stand a few minutes, and serve with brown rice, peas and biscuits.

Tips & Warnings

• You can also use a whole chicken, cut up, or chicken thighs for this recipe.
• Don't forget to baste while cooking; it helps keep the chicken moist.