How To

How to Make Curried Honey Chicken

Curried Honey Chicken
Curried Honey Chicken
Contributor
By Claire Bush
eHow Contributing Writer
(0 Ratings)

Bone-in chicken breasts get the sweet treatment with this honey-curry glaze. High heat seals in juices, and best of all, there's only one pan to clean.

Difficulty: Easy
Instructions

Things You'll Need:

  • 4-6 bone-in chicken breasts, ribs attached
  • 1/2 cup honey
  • 1 tbsp. curry powder
  • 1 teaspoon chili powder
  • 1/4 cup prepared mustard
  • 1 stick butter
  • 1/4 cup marsala or white cooking wine

    How to Make Curried Honey Chicken

  1. Step 1

    Preheat oven to 400 degrees. Place stick of butter in 9 x 13 inch baking pan and put in oven. Check after 30 seconds and pull pan out when butter is melted.

  2. Step 2

    Add mustard, honey, wine and spices to melted butter in baking pan. Mix well with wooden spoon or spatula to blend together. You can also use a small whisk.

  3. Step 3

    Place chicken, breasts side up, in the honey butter mixture. Flip chicken a couple of times to completely cover with glaze. Return to breast side up. Place in oven.

  4. Step 4

    Bake at 400 for 40-55 minutes, basting occasionally.

  5. Step 5

    Remove from oven, let stand a few minutes, and serve with brown rice, peas and biscuits.

Tips & Warnings
  • You can also use a whole chicken, cut up, or chicken thighs for this recipe.
  • Don't forget to baste while cooking; it helps keep the chicken moist.
Photo Credit

Claire Bush

Post a Comment

Post a Comment

Have you done this? Click here to let us know.

I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow’s Food & Drink Expert.

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US

eHow Food and Drink
eHow_eHow Food and Drink