eHow launches Android app: Get the best of eHow on the go.

How To

How to Make Arabic Salad

Contributor
By Amanda Harris
eHow Contributing Writer
(3 Ratings)
Crisp Arabic Salad
Crisp Arabic Salad

This crisp and fresh Arabic salad will be a great addition to your next exotic Middle Eastern dining experience. This recipe, straight from Lebanon, is great served with pita bread. Offer it as a side dish or first course with any meal, especially chicken kabsa or beef kafta. Full of fresh vegetables, spices and herbs, Arabic salad is a healthy treat for any palate.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Large salad bowl
  • 2 to 3 tbs. salt
  • 1 English cucumber or 2 garden cucumbers
  • 4 large tomatoes
  • 3/4 bunch cilantro
  • 2 cups Romaine lettuce
  • 2 lemons
  • Garlic-pepper grinder spice
  • 1 1/2 tbs dried sumac
  • 1/3 cup light olive oil
  • 1/3 onion, diced (optional)

    Delicious Arabic Salad

  1. Step 1

    Dice the tomatoes and cucumber with the skin on. Add these ingredients to the salad bowl.

  2. Step 2

    Chop lettuce, cilantro and optional onion, and add these to the salad bowl. It will look like there is a lot of cilantro, but it is just the right amount.

  3. Step 3

    Squeeze both of the lemons into the salad, making sure to keep any seeds out.

  4. Step 4

    Add the sumac, salt, garlic-pepper grinder spices and olive oil. Toss the salad very well, allowing all ingredients to be spread evenly.

  5. Step 5

    Now taste the salad, adding more salt if needed. Chill for at least 30 minutes in the refrigerator before serving.

Tips & Warnings
  • This recipe will serve seven to ten people.
  • Sumac can usually be found in your local grocery store. If not, check your local international or halal store.
  • Garlic-pepper grinder spices can be found in any spice aisle.
  • An English cucumber is a smooth-skinned long cucumber, usually found wrapped in plastic in the produce aisle.
  • Store unused portions in the refrigerator for up to 24 hours.

Comments  

easygroovy said

Flag This Comment

on 9/10/2008 very good recipe. I love it. great for diets too. I just wanted to add that in the U.S. the cucumber you're talking about is called seedless. thank you for sharing.

Post a Comment

Post a Comment

eHow Article: How to Make Arabic Salad

  • Have you done this? Click here to let us know.
I Did This

Related Ads

Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink