How To

How to Make Arabic Salad

Contributor
By Amanda Harris
eHow Contributing Writer
(3 Ratings)
Crisp Arabic Salad
Crisp Arabic Salad

This crisp and fresh Arabic salad will be a great addition to your next exotic Middle Eastern dining experience. This recipe, straight from Lebanon, is great served with pita bread. Offer it as a side dish or first course with any meal, especially chicken kabsa or beef kafta. Full of fresh vegetables, spices and herbs, Arabic salad is a healthy treat for any palate.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • Large salad bowl
  • 2 to 3 tbs. salt
  • 1 English cucumber or 2 garden cucumbers
  • 4 large tomatoes
  • 3/4 bunch cilantro
  • 2 cups Romaine lettuce
  • 2 lemons
  • Garlic-pepper grinder spice
  • 1 1/2 tbs dried sumac
  • 1/3 cup light olive oil
  • 1/3 onion, diced (optional)

    Delicious Arabic Salad

  1. Step 1

    Dice the tomatoes and cucumber with the skin on. Add these ingredients to the salad bowl.

  2. Step 2

    Chop lettuce, cilantro and optional onion, and add these to the salad bowl. It will look like there is a lot of cilantro, but it is just the right amount.

  3. Step 3

    Squeeze both of the lemons into the salad, making sure to keep any seeds out.

  4. Step 4

    Add the sumac, salt, garlic-pepper grinder spices and olive oil. Toss the salad very well, allowing all ingredients to be spread evenly.

  5. Step 5

    Now taste the salad, adding more salt if needed. Chill for at least 30 minutes in the refrigerator before serving.

Tips & Warnings
  • This recipe will serve seven to ten people.
  • Sumac can usually be found in your local grocery store. If not, check your local international or halal store.
  • Garlic-pepper grinder spices can be found in any spice aisle.
  • An English cucumber is a smooth-skinned long cucumber, usually found wrapped in plastic in the produce aisle.
  • Store unused portions in the refrigerator for up to 24 hours.

Comments  

easygroovy said

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on 9/10/2008 very good recipe. I love it. great for diets too. I just wanted to add that in the U.S. the cucumber you're talking about is called seedless. thank you for sharing.

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