How to Make Chicken Pot Pie From Scratch
Chicken pot pies are not particularly difficult to make. With a few basic cooking skills, you can easily churn out enough to feed your family, with plenty left over for company or for selling at the local charity bazaar. Does this Spark an idea?
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Things You'll Need
- 2 to 3 pieces of boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 can or 1 bag of frozen mixed vegetables
- Prepared pie crust
Instructions
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1
Boil the chicken, then let it cool and cut the meat into bite-sized pieces. Combine the chicken, vegetables and cream of chicken in the bottom of your crust stirring gently sp as to not to damage bottom crust, until well blended.
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2
Add the top crust, mashing the edges of the top and bottom crusts together to seal them. Then with a knife, make slits in the top crust to allow the pie to breathe.
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3
Place the pies in the oven on the top rack and bake at 350 degrees for 1 hour or until top crust is lightly browned. Cut into the crust to see if it is done all the way through, if not lower temperature and bake for an additional 15 to 30 minutes.
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References
Resources
- Photo Credit Pie image by Antonio Oquias from Fotolia.com
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Comments
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It's irritating to me to see "from scratch" recipes and ingredients are "1 can of _____, 1 frozen bag of ________, 1 jar of ________ and so forth. How is this "from scratch"?
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Destiny Ballard
Nov 07, 2010
This isn't from scratch! -
pixie1956
Sep 20, 2008
Do you mean 2/3 cup of milk? 2-1/3 turns this dough into soup. Also in your step 1 you left out the flour. Please check your recipe measurements and respond. Thanks.
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pixie1956
Sep 20, 2008
Do you mean 2/3 cup of milk? 2-1/3 turns this dough into soup. Also in your step 1 you left out the flour. Please check your recipe measurements and respond. Thanks.
