How to Make Vegan Chocolate Pudding

Many people confuse dessert with dairy items. The deliciousness in most dessert items did not come from dairy products. The sweetness in desserts, of course, comes from sugar. You can have a delectable dessert that's as good as any dairy-filled treat.

Things You'll Need

• 1/3 Cup Cornstarch
• 3/4 Cup Sugar (not bone-charred)
• 3 Cups Almond Milk
• 8 oz. Vegan Chocolate Chips
• 1 tsp. Pure Vanilla Extract
• Sauce Pan
• Heatproof Spatula
• Whisk

Instructions

1. Sift the cornstarch, sugar and salt together in a large bowl. Pour into a sauce pan, and place on a burner.

2. Turn your burner on low heat.

3. Pour in the almond milk. You want to be sure to keep stirring it all times so that the bottom and sides are continually being scraped.

4. Alternate between using the spatula and a whisk. The whisk is there to help prevent lumps from forming. Although some like their pudding lumpy, most do not. You never want to serve lumpy pudding when entertaining.

5. Leave this on the burner for 5 minutes. As the mixture begins to thicken, pour in the chocolate and vanilla extract. Be sure to speed up your speed of mixing at this point.

6. Continue stirring for 2 more minutes or until the pudding has a perfectly smooth texture.

7. Remove from the heat, and give it a last stir. You can now pour it into a big bowl to divide later, or place the pudding in individual serving cups. The latter is definitely the choice if you are entertaining others.

Tips & Warnings

• Prepare individual serving cups with covers ahead of time. Pouring them and immediately putting them in the fridge can create a great consistency.

• Keep stirring the pudding when possible to avoid burns and getting pudding stuck to the pan.