How to Make Prosciutto Cartwheel Appetizers
Imagine a disc of delicious flavors, layered one upon the other, with its multiple layers of flaky crust, delicious prosciutto ham, and Italian cheeses. These bite-sized and tasty appetizers will be a real treat for your family or guests. They'll be certain to ask for more. Best of all, they're easy to make, and are sure to be a hit before dinner or at a party. Does this Spark an idea?
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Things You'll Need
- 1/2 pound prosciutto
- 1/4 pound shredded provolone cheese
- 1 sheet frozen puff pastry
- Cookie sheet
Instructions
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How to Make Prosciutto Cartwheel Appetizers
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1
Take a thawed sheet of puff pastry dough, and with a rolling pin, roll it out into a roughly 14" by 14" square.
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2
Layer the pastry with a layer of thin-sliced prosciutto, and cover with a thin layer of shredded provolone. Leave a margin of about 1/2" of dough on the edge.
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3
Roll the puff pastry, meat, and cheese into a tightly-packed, thin tube. Fold the ends underneath.
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4
With a sharp knife, cut the tube into 1/2" segments. Lay the segments out on a greased cookie sheet, sliced side down. Leave about 1-1/2" between each segment.
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5
Put the cookie sheet into a 400-degree, preheated oven. Bake for 10-15 minutes, or until golden brown. Let cool and serve.
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1
Tips & Warnings
Need more? Simple roll out another sheet of puff pastry and double the quantities.
