How to Make Cream Cheese Wontons


Cream cheese wontons are comfort snacks made of cream cheese wrapped in delicate wonton pastry and browned to crispness. They are a great finger food for parties, paired well with homemade chips and salsa made from scratch or baked chicken wings with buffalo sauce.

How to Make Cream Cheese Wontons
(Kate Van Vleck/Demand Media)

Things You'll Need

  • Cream cheese block, softened
  • Wonton wrappers
  • Peanut, corn or vegetable oil
  • Deep fryer or pan
  • Seasonings (optional)
  • Meats and vegetables (optional)
  • Small brush (optional)
  • Slotted metal spoon
  • Paper towels
Step 1

Preheat oil in a deep fryer or add at least 2 inches of oil to a deep pan and turn the burner to a medium-high heat. Place an oil thermometer in the pan. If you're using an electric fryer, set the temperature to 350 degrees Fahrenheit.

Kate Van Vleck/Demand Media
Step 2

Mix a softened cream cheese block with desired ingredients. Add a few pinches of salt and pepper, a finely chopped scallion or a few pieces of shredded crab meat.

Kate Van Vleck/Demand Media
Step 3

Separate and lay the wonton wrappers out flat. Drop a dollop, or approximately 1 teaspoon, of the cream cheese mixture into the center of the wonton wrapper. Apply a few drops of water to the edges of the wonton wrapper, using your finger or a small brush.

Kate Van Vleck/Demand Media
Step 4

Fold the edges of the wonton over the filling, forming a triangle. Seal the wonton from the center filling, pressing towards the outer edges to remove air. Fold the corners from the base of the triangle together, pinching tightly to secure.

Kate Van Vleck/Demand Media
Step 5

Add a few wontons to the hot oil once it reaches a temperature of 350 F. Fry the wontons for 1 to 2 minutes per side, until golden brown and crispy. Remove the wontons from the hot oil with a metal slotted spoon and drain them on paper towels. Serve hot.

Kate Van Vleck/Demand Media

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