How to Make a Bellini

Champagne imbued with the hue of peach schnapps makes the Bellini distinctive and sophisticated. Serves one.

Difficulty: Easy

Instructions

Things You'll Need:

• 5 oz. Champagne
• frosted Champagne flutes
• 2 oz. peach schnapps
• Frosted Champagne Flutes
• 5 oz. Champagne
• 2 oz. peach schnapps

1. Chill a champagne flute by placing it in the refrigerator.

2. 

   Measure out the schnapps into a jigger.

3. 

   Pour peach schnapps into the glass.

4. 

   Pour champagne over the schnapps.

Tips & Warnings

• Mixed drinks contain alcohol, so use moderation.
• Never drink and drive.

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[grapegirls]

on 3/13/2009 Peach nectar works well too, yummy!!!