How To

How to Make a Bellini

By eHow Food & Drink Editor
How to Make a Bellini
Rate: (34 Ratings)

Champagne imbued with the hue of peach schnapps makes the Bellini distinctive and sophisticated. Serves one.

From Quick Guide: Holiday Cocktails
Difficulty: Easy
Instructions

Things You'll Need:

  • 5 oz. Champagne
  • frosted Champagne flutes
  • 2 oz. peach schnapps
  • Frosted Champagne Flutes
  • 5 oz. Champagne
  • 2 oz. peach schnapps
  1. Step 1

    Chill a champagne flute by placing it in the refrigerator.

  2. Step 2

    Measure out the schnapps into a jigger.

  3. Step 3

    Pour peach schnapps into the glass.

  4. Step 4

    Pour champagne over the schnapps.

Tips & Warnings
  • Mixed drinks contain alcohol, so use moderation.
  • Never drink and drive.

Comments  

grapegirls said

Flag This Comment

on 3/13/2009 Peach nectar works well too, yummy!!!

Post a Comment

Post a Comment

eHow Article: How to Make a Bellini

Have you done this? Click here to let us know.

I Did This

Related Ads

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.

eHow Food and Drink
eHow_eHow Food and Drink