How to Make Yorkshire Pudding

Yorkshire pudding gets its name from its county of origin in the UK. Its name is a little misleading because it is not a pudding at all but a plain, puffed pastry that is traditionally served as a side dish to a roast beef and vegetable dinner.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 oz. lard or shortening
• 5 oz. plain flour
• 1/2 pint milk
• 1 egg
• 1/2 tsp. salt
• 1 deep cupcake baking tin

1. Heat the oven to 450 degrees F.

2. Place 1 tsp. of lard or shortening into each cup in the cupcake tray and place in the oven.

3. Mix the flour and milk, and then add the beaten egg and salt. Mix into a thick, creamy batter.

4. Remove the tray from the oven once the fat has melted.

5. Pour the batter mix into the tray, filling each cup 2/3 full.

6. Return to the oven and bake for about 30 minutes. When they are done, serve with meat and dark gravy.

Tips & Warnings

• Don't open the oven while your Yorkshire pudding is cooking or the drop in temperature will make them sink.

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