How to Make Restaurant Quality Fettuccini Alfredo

Fettuccine Alfredo with garlic bread

This is a delicious fettuccine alfredo dish that is restaurant quality. In a restaurant, this dish usually costs around ten dollars per serving. But a serving of seven can be made for half that price with this recipe!

Things You'll Need

• 1 Box fettuccine noodles
• 8 Oz. cream cheese
• ½ Cup butter or margarine
• ½ Cup milk
• ¾ Cup shredded Parmesan cheese

Instructions

Restaurant Quality Fettuccine Alfredo

1. 

   Break fettuccine noodles in half and place in a pot of water. Cook on high until noodles began to boil, then lower heat to medium for 10 minutes then to low until noodles are soft.

2. 

   Combine butter, margarine, milk and Parmesan cheese in a large pot. Add cream cheese, cutting it into pieces as you add it. Cook on medium heat--stirring constantly--until cream cheese and Parmesan are melted. Lower heat and let simmer.

3. 

   Drain pasta in a colander.

4. 

   Fold pasta into sauce until noodles are coated completely.

5. 

   Continue to stir and cook on low heat for five minutes once pasta is covered

Tips & Warnings

• Garlic bread goes great with most pasta dishes and Fettuccine Alfredo is no exception.

• You can add a light tossed green salad as well for a well rounded delicious meal.