How To

How to Choose a Roaster Oven

Contributor
By Amy Brantley
eHow Contributing Writer
(5 Ratings)

How many times have you had to alter a recipe so that you could cook your holiday turkey at the proper temperature? Wouldn't it be nice to have a second oven to cook your holiday turkey in? Unfortunately, installing a second oven can be quite expensive. That's why a roaster oven makes such a great purchase. Read on to learn how to choose a roaster oven.

From Quick Guide: Bakeware
Difficulty: Moderately Easy
Instructions
  1. Step 1

    Look for a removable insert. Whenever you're buying a small appliance, you want something that is easy to clean. Having a removable insert means that you'll be able to easily cleanup after your holiday meal.

  2. Step 2

    Make sure the unit comes with a removable roasting rack. A removable roasting rack allows you to easily lift turkeys, hams and even roasts out of your roaster oven. This makes carving the meat even easier.

  3. Step 3

    Take size into consideration. This is one small appliance that works for single bachelors and large families. You can find roaster ovens ranging in size from 4 to 22 quarts. This means you can roast a small chicken or a 24-lb. turkey. One of the most popular sizes is an 18 quart model that will allow you to make a large turkey without taking up too much space.

  4. Step 4

    Choose a brand you can trust. There are several companies that make this small appliance, but you must remember that price isn't the most important factor. You should instead choose a brand you can trust. Look for a company that makes appliances you already own.

  5. Step 5

    Find online reviews. Before making your final purchase, make sure the model you're about to buy is a good choice. Online reviews will give you an unbiased overview of the pros and cons of that particular model. Some reviews may even give you suggestions on which model you should buy.

Comments  

Kromminga said

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on 7/10/2008 I just discovered this dream appliance last year. I was able to easily cook my turkey on Thanksgiving and my Ham for Easter. Great article.
Cyndee

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