Things You'll Need:
- 1/2 gallon turkey gizzards
- 3 cups vinegar
- 2 cups water
- 1 tsp. salt
- 2 tbsp. sugar
- 1 tsp. mixed allspice
- Two dried red peppers
- 1/2 stick cinnamon
- Clove garlic, crushed
- Large onion, peeled and sliced
- Sterilized container
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Step 1
Fill a saucepan with cold water and add the gizzards. Make sure the water in the saucepan covers the gizzards entirely.
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Step 2
Heat the gizzards until the water comes to a boil then reduce the temperature to a simmer. Let the gizzards simmer for about an hour.
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Step 3
Mix the vinegar, water, salt, sugar, red peppers and all the spices in a separate saucepan. Stir the mixture thoroughly.
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Step 4
Heat the mixture and let it boil five minutes, then turn off the heat and let the mixture cool.
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Step 5
Once the mixture has cooled down, add the garlic clove and stir it into the mixture.
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Step 6
Take the sterilized container and layer the gizzards and onion slices alternately. Basically have a layer of gizzards then a layer of onions and so on.
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Step 7
Once you are done layering the gizzards and onions alternately, pour the vinegar brine into the sterilized container.
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Step 8
Cover the container and refrigerate for at least eight hours before serving.
