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How To

How to Make a Bald Pussy Cocktail

Contributor
By Geoffrey Weed
eHow Contributing Writer
(2 Ratings)
The bald pussy's namesake?
The bald pussy's namesake?
Franz Marc, Wikimedia Commons

The bald pussy is a fruit-flavored, sweet cocktail that is perfect for a nice after-dinner drink or to start off an evening out with friends. It's also a very appropriate drink for those who can't stomach the taste of unadulterated alcohol.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 1 shot melon liqueur
  • 1 shot lime vodka
  • 1 shot vodka
  • 1 shot triple sec
  • 1 1/2 shots blueberry schnapps
  • 1 ounce lime juice
  • Lemon-lime soda
  • Ice
  • Tall glass
  1. Step 1

    Begin by filling a tall glass, such as a collins glass or pint glass, roughly 2/3 of the way full of ice.

  2. Step 2

    Pour the alcoholic ingredients over the ice.

  3. Step 3

    Stir to combine the ingredients or just give the glass a good swish back and forth for a few seconds.

  4. Step 4

    Add the lime juice next and, once again, stir to combine.

  5. Step 5

    Top the glass off with lemon-lime soda.

  6. Step 6

    Garnish with a slice of lemon or lime if you so desire.

Tips & Warnings
  • The bald pussy is best when served very cold. So, if you'd like it's perfect to make as a "martini" by shaking the ingredients with ice in a martini shaker and then straining that ice out and pouring the drink into a martini glass.
  • Although the bald pussy cocktail tastes extremely sweet and doesn't seem to have much alcohol in it, this is deceptive. The truth is that this drink is extremely intoxicating. As always, use caution and good judgment when deciding how much you should have to drink.

Comments  

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on 1/6/2009 I LOVE THIS! I will be making it this weekend with my family at a BBQ. 5*****'s!!!

Desula said

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on 12/29/2008 I'm a delicate southern flower, and I just love the sound of this undelicate sounding drink. I may not have enough nerve to order one out, but think I could make one at home with this cocktail recipe. Thanks!!!

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