How to Make Citrus Salad Dressing

Use this recipe to create a sweet and tangy citrus-based vinaigrette dressing. This citrus salad dressing is light and refreshing and not too heavy. It tastes great tossed into a bowl full of mixed salad greens. It can also be used as a marinade for chicken or fish, and tastes fantastic drizzled on top of grilled vegetables such as asparagus, zucchini or broccoli.

Difficulty: Easy

Instructions

Things You'll Need:

• 1/3 cup pink grapefruit juice
• 1 tbs. lemon juice
• 1 tsp. freshly grated ginger root
• 1 tbs. white wine vinegar
• 1 tsp. fine grained sea salt
• 2 tbs. honey
• 1/4 cup olive oil
• Glass bowl
• Glass measuring cup
• Measuring spoons
• Wire whisk
• Small storage container with lid

1. 
   Citrus Dressing Utensils

   Add the pink grapefruit juice, lemon juice, ginger root, white wine vinegar, salt and honey to a small glass mixing bowl.

2. 
   Citrus Dressing Ingredients

   Whisk the ingredients in the bowl together.

3. Slowly drizzle in the olive oil while whisking continuously.

4. Use the dressing immediately to dress a bowl full of mixed salad greens.

5. If the dressing isn't being used immediately, place it in a small storage container with a tight-fitting lid. The salad dressing can be stored in the refrigerator for up to 1 week.

Tips & Warnings

• A variation of this dressing can be made by substituting orange juice for the grapefruit juice, and using lime juice instead of the lemon juice.
• If you find the taste of olive oil to be too strong, you can use a light vegetable oil such as canola instead.

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